The Murph’s bloody mary oyster shooter

INGREDIENTS:

1/2 cup pepper vodka
1/2 cup Murph’s Famous
1 tsp. lemon juice
3 drops of tabasco
1 tablespoon fresh grated horseradish
12-14 shucked small oysters,
(Blue Points are nice)

DIRECTIONS:

In a steel bowl combine vodka, the Murph’s, lemon juice and tabasco sauce. Freeze until crystals form, about 40 minutes. Stir mixture and repeat till slushy. Chill your glasses. Fill each shot glass with an ounce of the bloody mary mixture, divide the oy sters evenly in the glasses, add another ounce of mixture and place the cucumber and horseradish on top. Sprinkle fresh black pepper to finish… and…Shoot’em!

–Jon DiBernardo, Water Street Landing Lewiston, NY