MURPH’S FAMOUS BLOODY BUFFALO WING
CENTRAL STATION NYC, BUSHWICK BROOKLYN – Chef Lindsay King
84 Central Avenue
Brooklyn, NY 11206
Central Station NYC Bushwick Bloody Buffalo Wings
Inspired by The Murph’s Famous Bloody Mary Mix
1 28oz Bottle of Sriracha
1 1/2 C Maple Syrup
1 1/2 C Murph’s Hot and Spicy
Bloody Mary Mix
1/2 lb Butter
Melt the butter in a small saucepan. Set aside and bring to room temperature. Add sriracha, maple syrup, and bloody mary mix in a blender or robo coup. Slowly drizzle in the butter. The butter has to be at room temp or the sauce will break.
Now you can sauce your wings! This makes 1 1/2 quarts. And don’t you worry if you don’t use it all. Stick it in the refrigerator and it will hold for a week.