MURPH’S FAMOUS BLOODY BUFFALO WING
CHALLENGERS RECIPES

WANDER INN RESTAURANT – Chef Richie Potter

2880 Grand Avenue
Baldwin, New York 11510
(516) 223-5925
WanderInnBaldwin.com
facebook.com/wanderinnbaldwin

Kelly’s Bloody Buffalo Wings

Inspired by The Murph’s Famous Bloody Mary Mix

Ingredients

48 Chicken Wings
1 lb. Butter
2 oz. White Vinegar
2 oz. Worcestershire sauce
1 liter “Murph’s Spicy Bloody Mary Mix”
2 cups of Cayenne Pepper Sauce
2 tbsp Celery Salt
1 tbsp. Horseradish
1 Zest of Lemon
Oil for deep frying

Directions

1. Heat oil in deep fryer to 375 degrees F
(The oil should be just enough to cover wings entirely)
2. Fry wings for 10 to 15 minutes or wings turn golden brown.
3. Drain wings and set aside.
4. In a saucepan, melt butter over medium heat. When the butter starts to boil, add the white vinegar.
5. Add “Murph’s Spicy Bloody Mary Mix”, cayenne pepper sauce, Worcestershire and horseradish and mix well
6. Add celery salt and the zest of 1 lemon. Mix and let heat for about 10 min.
7. Place wings in a medium bowl and pour the sauce over the wings.
8. Toss to coat and serve.